Seymour’s Est. 2016 is a classic bar for drinkers. It transports you with its lush interiors, moody lighting and a sneaky unmarked side entrance-making it feel like a Palm Springs institution that has been there for generations. A neighborhood bar where “past meets present”; featuring key design elements salvaged from the original 1938 restaurant seamlessly merged with the modern and eclectic. The cocktail menu, conceived by Steen Bojsen-Møller is exquisite, unique, balanced, and seasonal with no pretense.